Friday, June 1, 2007

Dark Chocolate Chip Cake And A Giveaway

Yes, this is one amazing chocolate cake. It’s just as fabulous with frosting as it is without. I think of this recipe as “a little black dress”. It works for fancy or casual occasions; it has widespread appeal and always makes people smile.

The recipe is included on the Everyday Dish DVD, so I can’t publish it here. What I can do though is a DVD giveaway, because everyone must have this recipe (along with the 15 other fabulous vegan recipes on the DVD). Now here’s the scoop:

You can enter the giveaway through the comments. One entry per person is eligible. Anonymous comments have to include a first or last name.

I will randomly select a winner by putting all of the names in a big mixing bowl, and will announce the winner here on the blog. Once the winner is announced, they will need to email me within 2 days, or I will have to randomly select another winner. I’m not sure when I will announce the winner, so check back often.


Suzanne and Grant said...

Hi Julie,

I've been vegetarian for four years and I'm well on my way to being vegan. You've been a great inspiration and support during this transition. Thanks, Suzanne

KarenS said...

That cake looks fantastic! thanks for offering the chance to win the DVD :)

Webly said...

Yeah! I"m glad to have found your blog! That cake sounds wonderful about now...

jess (of Get Sconed!) said...

Color me imrpressed! (as usual)

Vicki's Vegan Vice said...

Pretty photo, and the cake looks fabulous -- most of the time, I prefer cake without frosting, so I'm really excited to try this recipe. I have your DVD, and love the cooking demos with yourself, Dreena, & Bryanna. The lucky winner will be very happy with their prize! :o)

BIG props, Julie, for being in the Chef's Spotlight on VegCooking! What a fun & informative interview, and now I want to find some SoyCurls.

david santos said...

I love chocolate.
Thanks for you work and have a good week

tal said...

that looks wonderful! i recently made a similar sounding cake w/coconut oil as the fat and it was fantastic.

cv said...

Hi Julie,

Your cake looks scrumptious! You are so right! I must have this recipe!!! Thanks, Catherine

julie hasson said...

Thanks everyone! I'm really excited to share the DVD, as well as that cake recipe. I'll announce the winner soon.

Vicki, we love the Soy Curls so much that we're now selling them on our website (go to the "market" page at We're taping some cooking segments using them for our cooking show too. They're really an awesome product.

Happy cooking!

Laura Faye said...

That cake looks fabulous, Julie. I've been such a chocoholic lately!

aimee said...

I love your dvd, but would love to win a copy to give to a friend who is thinking about becoming vegan! She'd love it too, I 'm certain!

Vegetation said...

I think I may die and go to chocolate heaven with that cake. Mmmmm it looks better than amazingly wonderful!!

fughawzi said...

Oh that just looks incredibly gorgeous. I think it wants to jump in my mouth.

Which I'm totally fine with.

Katie said...

That's an amazing piece of cake.

PamelaCooks said...

that cake should meet my mouth!
adding to my link list

Jamie said...

Wow, that cake looks amazing.

laura jesser said...

That cake looks incredible! I popped in from Vicki's Vegan Vice to see it! Yum!

tal said...

This cake is really fantastic. I made it w/coconut oil to give it a slight hint of coconut and it was unreal. My boyfriend said it was way better than the cake we had at our friends' wedding, even!

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