I think that this is one of my new favorite meals. Not the potato chips (although Kettle Chips are really yummy), but the sandwich made with corned seitan. All I can say is that it's amazing! The recipe for the seitan was generously shared with us by vegan chef Brian McCarthy. The recipe and video are up on our Everyday Dish site here. If you are a reuben sandwich lover you've got to go run to your kitchen and try this recipe. Now!
I apologize for not being a better blogger over the past few weeks (okay, month). I have finally turned in the manuscript for my pie book (Yeah!), so I can now start to turn my focus back on savory foods (and maybe a few desserts too).
Enjoy the recipe, and I'll be back soon with some fun new food as well as a few product reviews that are long overdo.
Ciao!
4 comments:
Yum, I'll definitely be checking out that video. I don't think I've ever had a Reuben sandwich, but it sounds excellent!
Congrats on turning in the manuscript! Can't wait to see the book....I'll be dreaming of pies until then!
yum, looks so good!
Congrats on turning in the manuscript.
oooooh, color me intrigued. i'm always up for new ways to get seitan into my mouth. hehe. can't wait to check out the recipe.
lookin forward to the pie book!
Oh, I have to try this seitan recipe! I made the bumbleberry pie and it is awesome. pics are posted on my blog. I used the wheat and oat crumble topping. I think my DH is going to buy your book the second it comes out. He is addicted to your pies. :o)
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