Friday, October 17, 2008

I'm Back

Sorry for the little absence there. My computer was in the shop getting fixed again, but it's fixed and I'm back!

Last weekend, we took a little field trip to the Willamette Valley to visit Freddy Guy's hazelnut farm. It was harvest time, which was great fun to see. Now I can attest to just how fresh their hazelnuts are. We will have Barb (from Freddy Guy's Hazelnuts) on Everyday Dish, cooking up some delicious hazelnut recipes, including their famous chocolate hazelnut spread (can you say vegan Nutella?!). Oh wait, the hazelnut butter segment is up now, so don't miss it!

Here's a few pics from the day...




7 comments:

13moons said...

Lucky you, I don't think we can grow hazelnuts in Texas. I just watched the Hannah Kaminsky video on Everyday Dish, and I'm thinking Butterscotch Blondies with toasted hazelnuts...yum!

Anita

Bex said...

so beautiful, the trees, the nuts, so cool

jess (of Get Sconed!) said...

Those are my favorite nuts! ever!

Brings back Bagel Bread Pudding memories...

Veg-a-Nut said...

How cool! Glad your comp is fixed and you are back. Off to see the new segment. :o)

Melisser; the Urban Housewife said...

Ooh, exciting! I'm off to watch the segment now.

Sherrie said...

Those trees! I'll watch the segment in a few.

I gave you an award! Please stop by sometime.

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