I'm still here! I've been typing and testing away, trying to finish the last part of the diner book. The recipes are finished, and the editing is just beginning. Each day I say "I'm going to do nothing but edit all day," but sure enough, there are so many details to stay on top of for the food cart, that the editing has become a slow process. Not to worry though, I am persevering, and having a great time too.
So, testers for Vegan Diner, there are quite a few new recipes to test, and LOTS more coming shortly.
We also squeezed in some filming last week, so there will be some new additions to Everyday Dish coming soon. I've also been working on another top secret project, which I'll hopefully be able to mention soon. I tell you, as crazy busy as things have been lately, it sure does keep life interesting!
Also, I put up a new post on the "Dish" page of Everyday Dish (yes, my second blog...). It has some yummy Thanksgiving recipe ideas, so if you're in need of some ideas, check it soon.
Back soon!
XO Julie
P.S. I have also been trying to tweet, semi-regularly. You can follow me on Twitter at (http://twitter.com/everydaydish)
3 comments:
Awesome...can't wait for the new tester recipes! I'm back in the kitchen and ready for action. :)
You are amazing! I have no idea how you juggle it all!
Hi Julie,
I just had to look you up because I made your toffee cupcakes today and wanted to tell you they are DELISH!!! I was lucky to have some heath bar bits handy b/c here in France, they don't sell them as in the U.S.! I was sooo delighted to taste these moist cupcakes and everyone is raving about them!
LOVE your cookbook!
Take care,
Leesa
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