I have been working feverishly to perfect the marshmallow recipe, and it's just about done. Only a touch more tweaking left to do. I'm so excited! Once the recipes are perfect, I'm going to put them together as a small marshmallow e-book (along with a how-to video clip). Think of it as a modern-day 'zine. Then everyone can make them at home! Don't worry, this marshmallow pie is one of the recipes.
I brought a couple of the pies to a gathering last weekend, and both pies were devoured in under a minute. I kid you not! I wish that I had gotten it on film, because it was truly something to see.
I haven't forgotten about the whipped topping, but did put it on hold while I finish the marshmallow recipes. Who would have thought that the whipped topping could be such a tough nut to crack.
Now, on to some homemade ice cream...
This recipe came about because I needed a quick and easy ice cream recipe for one of my segments on "Better". It's not only creamy and utterly delicious, but extremely easy to make (provided you have a blender and ice cream maker). I am going to try and tape this recipe, along with another new recipe for vegan soft serve, in the next week or so for Everyday Dish.