If you haven't tried the utterly delicious and uber-famous Dave's Killer Bread from Portland, Oregon, then this is your chance. Dave has again shared one of his amazing recipes with us for Everyday Dish, and this time it's for a 100% whole wheat bread that's out-of-this-world delicious! We're talking soft, tender, nutty, slightly sweet bread that is just as awesome on a sandwich as it is toasted and slathered with a little Earth Balance. Please, please give this recipe a try! This is whole grain bread at it's finest.
On a different note, I have been having some computer problems this past week, so I haven't been able to blog as much as I had hoped to. It's actually giving me more time in the kitchen (imagine that?!) to finish up the marshmallow recipes, which I am happy to say are just about complete. Whew! A couple more recipes to test, a quick how-to-video to film and we are ready to go! Here's hoping for a speedy computer recovery!