Monday, July 19, 2010
I've moved. I finally finished my website, and will now be blogging there. The website is juliehasson.com.
So please come on over and say hi. I just posted the cover for my new book, and there is lots more to come. There's nothing like a fresh new look to get one blogging regularly again.
Posted by julie hasson 41 comments:
Labels: Julie Hasson, julie hasson's website, vegan cooking
Friday, July 2, 2010
I want to wish everyone a fab 4th of July! I can't believe that summer is already here (although I wouldn't know it by the rain outside my window).
I've been thinking about some of my favorite 4th of July recipes, which I thought I'd share. The peanut sesame noodles are always a huge hit, as well as homemade sausages (to grill), edamame guacamole, easy bean salad, breast of tofu sandwiches, artichoke dip, quick and easy corn dogs, bbq pizza, susan's ribz, homemade blackberry soda and lemonade, just to name a few. That doesn't even include the ice cream and desserts, that are just as important at a BBQ or picnic as the mains and sides.
In other news, I finally decided to have our awesome web guy help me out with redoing my website, since I was struggling with it too much. It should hopefully be up and running in the next 2 weeks or so. I'll be sure to let you know!
Until then, I hope that everyone has an awesome holiday weekend!
Posted by julie hasson 6 comments:
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