I've been cooking and baking up a storm, working on all sorts of recipes for both the new book and Everyday Dish. The recipe above is for Chocolate Creamboats, and the gorgeous photo was taken by my very talented friend Kim. Couldn't you just reach into the picture? This recipe is going to be in the new book.Yesterday I found myself working on donut recipes for the book, which is turning out to be a lot trickier than I expected. This may be why I don't often see yeasted vegan donuts. I'm determined to come up with a light and tender version though, and won't give up until I do. Did I mention that my whole house smells like a donut shop?
16 comments:
If anyone can do donuts, it's you, Julie! I'm already so excited about the new book.
That picture is gorgeous!
Lemme know if you need a taste tester ;-)
Lovely picture! I can't wait for your book to come out....
Absolutely love your photo!
AHHHH! I want! Desperately!!! Yum!
Gorgeous photo too Julie. I too will happily volunteer as a taste tester :P
Okay, that's it! I need to get back to Portland & reap the benefits of this donut testing!
Wow! That looks to die for!
I have never had a vegan donut..
they look amazing. can't wait for a vegan donut recipe!!
Wow....I can't wait for the book. I would love to make these. I LOVE LOVE LOVE chocalte cakes, etc.
Well yum! Your house smelling like that can't be bad! All of that sounds like great news!
Yum!
I LOVE the colors in the picture by the way, so pretty!
Chocolate cream boats look amazing! I too have never had a vegan donut.
Looks like you've finally perfected that marshmellow recipe.
I can't wait for the books release.
Those look amazing!!!!
JENNA
good-good-things.com
That is WILD news.
Thanks for all the donut love! I wish the book was coming out sooner, because I can't wait to share the recipes!
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