It was hard to decide what to blog about first. But after an afternoon of kimchi making, the answer was clear.
It's very hard to find vegan kimchi, if not impossible. Kimchi usually contains seafood, which is why we started to make our own. Crispy, crunchy, spicy, delectable kimchi. I could (and often do) live on the stuff. My kids like to eat it as an after-school snack.
Rather than posting the recipe now, we decided to film our kimchi making adventure. Stay tuned, as the video will be posted soon on the website. Look for it on the "cooking show" page (recipe included). Then you too can make up a big batch of vegan kimchi!