Jam On Hawthorne is an awesome breakfast joint here in Portland. They have incredible scrambles, vegan chai pancakes and homemade jam. The food is delish, and one of our favorite breakfast spots. So, after a little begging, the executive chef from Jam agreed to come tape a couple segments for Everyday Dish. Let me tell you, it's really good! So, if you have a hankering for a great scramble, head on over to Everyday Dish and check out the video (and recipe) for Vegan Tofu Scramble.
On another front, Jay and I cooked up some homemade pasta last week, and it was good! Actually, as you can see by the pictures, Jay did most of the work. I did, however, make the pesto sauce, salad and Italian sausages. I usually step aside when he's rolling the pasta, and have fun with the sauce and the rest of the meal.
We used Bryanna's delicious pasta recipe from her cookbook Nonna's Italian Kitchen. It's mostly all-purpose flour with a little chickpea (garbanzo bean) flour, salt and water. It's an awesome recipe, and worth the price of the book for that recipe alone.
So here's the pictorial of the pasta making process. Enjoy!!