Dave's Killer Bread

If you haven't tried the utterly delicious and uber-famous Dave's Killer Bread from Portland, Oregon, then this is your chance. Dave has again shared one of his amazing recipes with us for Everyday Dish, and this time it's for a 100% whole wheat bread that's out-of-this-world delicious! We're talking soft, tender, nutty, slightly sweet bread that is just as awesome on a sandwich as it is toasted and slathered with a little Earth Balance. Please, please give this recipe a try! This is whole grain bread at it's finest.


On a different note, I have been having some computer problems this past week, so I haven't been able to blog as much as I had hoped to. It's actually giving me more time in the kitchen (imagine that?!) to finish up the marshmallow recipes, which I am happy to say are just about complete. Whew! A couple more recipes to test, a quick how-to-video to film and we are ready to go! Here's hoping for a speedy computer recovery!

Julie

The Winner Is...

Vegyogini! Thank you to everyone for putting your name down and playing along (and your awesome comments!). I'll do another drawing again soon. So Vegyogini, please email me in the next 2 days with your name and address, so I can send you a copy of the DVD. You can email me through my profile on this blog.

Now, about the picture. This incredible bread is a Sin Dawg from Dave Dahl, of Dave's Killer Bread. It's super awesomely delicious, and virtuous too! It's a lovely, soft whole grain dough wrapped up with an ooey-gooey cinnamon sugar filling. A-mazing!! Fortunately even if you don't live in Portland and frequent the Saturday Farmer's Market, you can still get your hands on one. Well actually three. Not only did Dave share the recipe with us, but he also filmed a segment of Everyday Dish, and will walk you through the entire bread baking process. Now there's no excuse for you not to bake up a batch at home. The recipe and video are up on Everyday Dish. The direct link to the video is here.

I'll be back in a couple of days with a review of a creamy new ice cream hitting the market. Until then, go bake yourself a batch of Sin Dawgs!