Just to let you know, there's a new recipe & video up on Everyday Dish. The dish is Sauteed Chard With A Cherry Ginger Gastrique. It is really delicious, and comes from executive chef Derek Hanson at Nutshell restaurant in Portland, Oregon (which is a fantastic vegan restaurant). The dish is on their restaurant menu, though they serve it atop a creamy polenta at the restaurant. It's a very simple recipe and I encourage you to give it a try. This is a perfect way to use all of the yummy chard from the farmer's market.We've been bookin' on the Everyday Dish segments and have some great ones (with some great chefs) coming up. I'll let you know here on the blog, as we post them each week.
On another note, check out the latest podcast of Stumptown Vegans with Jess (of Let's Get Sconed) and Webly (from Fueled By Popcorn). For the latest podcast, Jess and Webly invited me over to shoot the breeze and talk about vegan food and cooking.
Also, I thought that it would be fun to do another DVD giveaway, so if you want to be included in the drawing, please add your name to the comments. I will randomly select a winner by putting all of the names in a mixing bowl, and will announce the winner here on the blog. Once I announce the winner, I will need you to email me within 2 days, or unfortunately I will have to randomly select another winner. I’m not sure when I will announce the winner, so check back.
I think that's all for now. Happy cooking!!
Julie
