Showing posts with label food carts in Portland. Show all posts
Showing posts with label food carts in Portland. Show all posts

Monday, October 12, 2009

A New Post, Finally!

 

Sorry that I am not posting as often. I'm going to try, really!

I've been wanting to share some pictures of our new food cart, all set up and open. I even brought a camera with us every day last week, but that didn't seem to help. We just never stopped to snap pics. Fortunately my friend Joanna came on our opening day, and snapped away (Thanks for letting me borrow your pic Joanna!).

We are having a great time with the cart. It's fun to have a venue where we can once again cook food for other people. I can also try out recipes that I'm developing as well, such as the seitan pastrami that is part of our awesome new reuben sandwich. Guess what? The recipe will be in the new cookbook. I also have some lofty dessert plans, and hope to start baking vegan chocolate Twinkies and a killer carrot spice cake soon. All in good time. At the moment, I've made sure to have a full cookie jar at the cart, so there's always something sweet.

If anyone in Portland is looking for our cart hours, you can follow us on twitter (nativebowl), where I've been trying to post our hours. Truthfully, we are still feeling the hours out and seeing what will work best. Right now we're open Wednesday through Friday 11:30 to 2:30ish. On Saturday and Sunday, we're  staying open later, depending on the hungry crowds.

I promise to be back soon. I still need to share the pics of my trip to the headquarters of Better Homes & Gardens this summer.

Monday, September 28, 2009

Moving Along





We physically moved the food cart to it's new home yesterday. It was so exciting to see it all tucked in amongst the other carts. There's still a few things that we have to take care of before we can open for business. We're aiming to officially open our doors next Monday, the 5th of October.

Now comes the millions of other details, like making sure that we have every tool and piece of equipment that we'll need to operate, compiling a list of all the ingredients we'll need to order, getting the right packaging, signage for the cart... There are so many details that my head is spinning. I must remember to do yoga in the mornings, to keep the stress in check.

So that's the scoop for the moment. I will let you know once we're up and running. Thanks again for all of the well-wishes and support!

XO Julie

P.S. Although I had brought the camera with us to photograph the event, I discovered the battery was dead as I went to snap photos. Thank you to the awesome woman who took these photos, and then so kindly emailed them to me!