I hope that everyone has had a great holiday season! I really can't believe how crazy busy things get this time of year.
I'm loving having my kids off from school for the holiday break. My daughter has a friend visiting for the week, and her boyfriend is over a lot, so it's been fun cooking for more than just our four. I've definitely been cooking up a storm, which includes lots of home baked treats (like the cinnamon rolls above and the yummy coffee cake crumble from Everyday Dish). So that I don't sound like all I make is sweets, I've also made a slew of soups, stews, beans and salads too.
I've been working hard on perfecting the sausage recipe, which I'm completely thrilled with! Hopefully we can film the segment soon so we can hurry up and get it on Everyday Dish. Can I just say how fun it is to have flavored sausage links to slice up and throw into recipes?! We made a couple of different flavors, which were also really delicious sliced up and served with dipping sauce.
I'm trying to get as much cooking in as I can, because I think we're going to give our kitchen a little makeover soon, which means it will be out of commission for a week or two (or as long as it takes Jay and I to do it ourselves). Nothing too major, but we've been wanting to add some color to it and would love to paint our cabinets. I promise to take some pictures once we get started.
Happy Holidays!!
Julie
