After several tries, I finally got it! The yeasted donuts came out perfect, and exactly how I envisioned them. A soft, tender and slightly sweet interior that melts in your mouth. I made 3 different kinds, cinnamon sugar, vanilla glazed and maple. Unbelievable! I knew that I couldn't let you guys down, and that if I worked hard enough on the formula, I could get a vegan donut that's better than the original. It's killing me to keep the recipe under wraps for the book.
I can share some pics with you though, with the cinnamon sugar babies on top and some of the glazed below.
There's also some yummy new recipes & videos up on Everyday Dish. Check out the Rosemary Garlic Crackers, Coconut Whipped Cream and homemade bath salts.
