Homemade soymilk. Oh yeah. I'm pretty excited to be making soymilk at home that's malty and delicious. Although I've always loved the idea of making it fresh at home and eliminating all that extra packaging waste (not to mention saving money), the flavor still eluded me. That is until I came up with this latest and greatest version. It's great for drinking or dunking or baking. It's just plain good stuff.The recipe and video are up on Everyday Dish. I developed the recipe for my new filterless Soyquick machine, which I absolutely love. You can use a higher ratio of soybeans in it, which makes a creamier and richer soymilk. If you don't have a soymilk machine, you might want to add this one to your holiday list. It's awesome and makes fresh soymilk for pennies.
I plan to get working on tofu next. Oh, how I love fresh silky tofu!
I hope all of the Americans had an awesome Thanksgiving!
Julie
